Description
The grapes, mainly Sangiovese with a balance of Merla, are harvested by hand in boxes, selecting the best bunches, then transported to the cellar where a further selection is carried out during the de-stemming phase. After three days in steel in contact with the skins, the must is drawn off to begin fermentation. The wine obtained matures in steel for twelve months in contact with its own yeasts until bottling, followed by at least one year of aging in the bottle.
Tasting notes: from Bibenda 2023:
Ruby red with a purple edge. A sense of smell with a fruity and spicy character, small red berries and pepper, followed by woody notes and clove. Savory and fresh on the palate, non-invasive tannins and a finish with a slight return of fruitiness. It vinifies and matures for 8 months in steel. Filtered. Refines in bottle for 6 months.
Longevity: Enjoyable now and for another 3 – 5 years
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