Description
The grapes, harvested by hand in boxes, selecting the best bunches, are transported to the cellar where a further selection is carried out during the de-stemming phase. The fermentation, strictly under controlled temperature, takes place in steel, for the first 36 hours in contact with the skins to extract all the aromatic richness and flavor. The wine obtained matures in steel for nine months in contact with its own yeasts until bottling, and is refined in the bottle for a further year.
Tasting notes: From Bibenda 2023:
“Yellow tending towards gold and bright. A nose with a fruity tone, from exotic fruit to citrus, and floral, acacia and jasmine, with a marine mineral trail. Savory and fresh in the mouth, good taste-olfactory correspondence, long finish. It vinifies and matures for 8 months in steel. Filtered. Refines in bottle for 6 months.
Longevity: Enjoyable now and for another 2 years”
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