Anchovy, the small blue fish, from the Latin “apiua” meaning “small fish”, to be enjoyed alone or as an ingredient to give a tasty taste of the sea in many preparations of first and second courses.
INGREDIENTS: Anchovy Fillets (Engraulis Encrasicholus) 60%, Cold Extracted Extra Virgin Olive Oil 40%, salt. Allergens in bold. FAO area 37.2.2
NUTRITIONAL VALUES for 100 g of product: Energy: 197 kcal – 825 kJ; Total fat: 15.2 g of which saturated fatty acids: 3.8 g; Total carbohydrates: 0 g of which sugars: 0 g; Proteins: 13.9 g; Salt: 5.2 g