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Mediterranean anchovies in cold extracted extra virgin olive oil

Anchovies of the Mediterranean flavored with Chilli

Mediterranean anchovies flavored with herbs

Anchovies of the Mediterranean flavored with Parsley

Tender hearts of artichokes dipped in extra virgin olive oil

The classic Artichoke Paté, with a delicate and appetizing taste

Large Ligurian pasta coins, symbolizing the past wealth of the Republic of Genoa

Tasty slightly spicy chillies, stuffed with tuna and vegetables, in extra virgin olive oil

Italian durum wheat semolina pasta

The aromatic herbs, typical of the spontaneous vegetation in Liguria, give this cream all the flavor of the Ligurian culinary tradition


The typical Ligurian Taggiasca Olive, which represents Liguria and is identified with it

Creamy pate of Provençal origin, made “Ligurian” due to the prevalence of olives over the other ingredients

The ancient first course of Lunigiana cuisine. Ready dish, only to be boiled in boiling water.

Also called Natalini, these long macaroni are a traditional Genoese format

A real explosion of flavors, blended with a sweet cold-pressed extra virgin olive oil and chilli to give a pinch of energy

The combination of Taggiasca Olives and Monterosso Lemons creates a unique flavor, delicate and rich at the same time

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