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Mediterranean anchovies in cold extracted extra virgin olive oil
Anchovies of the Mediterranean flavored with Chilli
Mediterranean anchovies flavored with herbs
Anchovies of the Mediterranean flavored with Parsley
Tender hearts of artichokes dipped in extra virgin olive oil
The classic Artichoke Paté, with a delicate and appetizing taste
Large Ligurian pasta coins, symbolizing the past wealth of the Republic of Genoa
Tasty slightly spicy chillies, stuffed with tuna and vegetables, in extra virgin olive oil
Italian durum wheat semolina pasta
The aromatic herbs, typical of the spontaneous vegetation in Liguria, give this cream all the flavor of the Ligurian culinary tradition
The typical Ligurian Taggiasca Olive, which represents Liguria and is identified with it
Creamy pate of Provençal origin, made “Ligurian” due to the prevalence of olives over the other ingredients
The ancient first course of Lunigiana cuisine. Ready dish, only to be boiled in boiling water.
Also called Natalini, these long macaroni are a traditional Genoese format
A real explosion of flavors, blended with a sweet cold-pressed extra virgin olive oil and chilli to give a pinch of energy
The combination of Taggiasca Olives and Monterosso Lemons creates a unique flavor, delicate and rich at the same time
