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Mediterranean anchovies in cold extracted extra virgin olive oil
Anchovies of the Mediterranean flavored with Chilli
Mediterranean anchovies flavored with herbs
Anchovies of the Mediterranean flavored with Parsley
Tender hearts of artichokes dipped in extra virgin olive oil
The classic Artichoke Paté, with a delicate and appetizing taste
Italian durum wheat semolina pasta
Large Ligurian pasta coins, symbolizing the past wealth of the Republic of Genoa
Tasty slightly spicy chillies, stuffed with tuna and vegetables, in extra virgin olive oil
Italian durum wheat semolina pasta
Chosen from the best varieties for taste and crunchiness, they cannot be missing on Italian tables
The best Italian olives, in a riot of taste and flavors
A very versatile ingredient that can be used for the preparation of many recipes
A mix of top quality vegetables, grilled and preserved in extra virgin olive oil
The aromatic herbs, typical of the spontaneous vegetation in Liguria, give this cream all the flavor of the Ligurian culinary tradition
The typical Ligurian Taggiasca Olive, which represents Liguria and is identified with it
