Anchovy, the small blue fish, from the Latin “apiua” meaning “small fish”, to be enjoyed alone or as an ingredient to give a tasty taste of the sea in many preparations of first and second courses.
INGREDIENTS: Anchovy Fillets (Engraulis Encrasicholus) 58%, Olive Oil, Oregano, Garlic, Chilli, salt. Allergens in bold. FAO area 37.2.2
NUTRITIONAL VALUES per 100 g of product: Energy: 487 kcal – 2012 kJ; Total fat: 46 g of which saturated fatty acids: 7.1 g; Total carbohydrates: 1.4 g of which sugars: <0.5 g; Proteins: 17 g; Salt: 5.4 g