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HomeSPECIALTIESPESTO AND SAUCESPESTO TAGGIASCO WITH GENOESE BASIL DOP

PESTO TAGGIASCO WITH GENOESE BASIL DOP

Traditional recipe, frequent in Ligurian cuisine, it is a variant of the classic Genoese Pesto

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Description

The precious Taggiasca olives, fleshy and with an unmistakable taste, give this pesto a new flavor, joining the DOP ingredients, the Genoese Basil, Pecorino and Grana Padano. Extra virgin olive oil blends the ingredients into a creamy sauce, ideal for dressing all types of pasta. Also excellent spread on bruschetta or to accompany aperitifs and appetizers.

NGREDIENTS: Taggiasca Olives 54%, Extra Virgin Olive Oil, Dried Tomatoes, Genoese Basil DOP 5%, Grana Padano DOP (milk, salt, rennet), Pecorino DOP (milk, salt, rennet), Pine nuts, Garlic, Oregano, Salt . Allergens in bold. After opening, store in the refrigerator covered with oil

NUTRITIONAL VALUES per 100 g of product: Energy: 2000 kJ – 483 kcal Fat: 43.8 g of which saturated fatty acids: 7.3 g Carbohydrates: 18.8 g of which sugars: 1.4 g Proteins: 3.5 g Salt: 1.9 g

Additional information

Weight N/A
Dimensions N/A
type

jar

format

180 g

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