9,00€ – 17,00€
DOP EVO Oil. Monovarietal Razzola. Gambero Rosso 2022 Guide, 2022 Slow Food Extra Virgin Guide. Finalist at Ercole Olivario 2022 Award
Per gli ordini superiori a 200€ (400€ in Europa).
The harvest begins in October, as soon as the fruits begin to change color; within 12 hours the olives are processed at the mill. Golden yellow color with green reflections, light fruity nose mainly ripe, with hints of artichoke and aftertaste of almond, apple and aromatic herbs.
Pairings: seafood salads, steamed shellfish, grilled fish, oven-cooked white meats and fresh cheeses
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| type | bottle |
| format | 250 ml, 500 ml |
Cold infusion of red chillies in extra virgin olive oil and natural flavors
Cold infusion of Garlic, Chilli and Basil in Extra Virgin Olive Oil
100% Italian EVO Oil, Frantoio, Peranzana, Razzola varieties
100% Italian EVO Oil. Monovarietal Razzola
It is the first company in Liguria to boast the Riviera Ligure Protected Designation of Origin, – Riviera Ligure Dop Olive Oil – to which it is linked by ancient tradition and of which it is an active supporter.
Share capital €120000
CF and VAT number 01136750112
Reg. No. SP103726
Via Vincinella 13/6
19037 Santo Stefano di Magra SP
TEL +39 0187 633329
info@lucchieguastalli.com
MON-FRI 8.30 – 16.30
SAT 8.30 – 12.30
The diagram allows you to understand how to dispose of the waste produced by the use of our packaging. Remember not to litter and respect the environment.
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