Cold extracted EVO Oil, of UE origin
100% Italian EVO Oil, Frantoio, Peranzana, Razzola varieties
100% Italian EVO Oil, monovarietal Frantoio – 700 numbered bottles
DOP EVO Oil. Monovarietal Razzola. Gambero Rosso 2022 Guide, 2022 Slow Food Extra Virgin Guide. Finalist at Ercole Olivario 2022 Award
Olio EVO DOP Riviera Ligure – Riviera di Levante. Monovarietal Razzola.
DOP EVO Oil. Razzola Variety: Razzola, Frantoio, Leccino
Cold infusion of Lemon, Laurel, Rosemary, Sage and Garlic
Cold infusion of Lemon, Basil and Marjoram
Cold infusion of Garlic, Chilli and Basil in Extra Virgin Olive Oil
Cold infusion of red chillies in extra virgin olive oil and natural flavors
Cold infusion of lemon peel in extra virgin olive oil and natural flavors
Cold infusion of Rosemary in extra virgin olive oil and natural flavors
100% Italian EVO Oil. Cold extracted, unfiltered to offer the fragrance of new oil
100% Italian EVO Oil. Monovarietal Razzola
100% Italian EVO Oil, Monovarietal Razzola. Gambero Rosso 2022 Guide, Slow Food 2022 Extra Virgin Guide
100% Italian EVO Oil. Cold extracted , delicate flavor
It is the first company in Liguria to boast the Riviera Ligure Protected Designation of Origin, – Riviera Ligure Dop Olive Oil – to which it is linked by ancient tradition and of which it is an active supporter.
Share capital €120000
CF and VAT number 01136750112
Reg. No. SP103726
Via Vincinella 13/6
19037 Santo Stefano di Magra SP
TEL +39 0187 633329
info@lucchieguastalli.com
MON-FRI 8.30 – 16.30
SAT 8.30 – 12.30
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