OILS
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Superior category olive oil obtained directly from olives and solely by mechanical processes
Cold extracted, of UE origin
Cold infusion of Basil leaves (2%) in extra virgin olive oil (98%) and natural flavors
Superior category olive oil obtained directly from olives and solely by mechanical processes.
100% Italian. Cold Extract.
Superior category olive oil obtained directly from olives and solely by mechanical processes.
100% Italian. Cold Extract. 700 numbered bottles
DOP Riviera Ligure. Cold Extract. Monovarietal Razzola. Finalist at Ercole Olivario 2023 Award
Superior category olive oil obtained directly from olives and solely by mechanical processes.
DOP Riviera Ligure – Riviera di Levante. Cold Extract. Monovarietal Razzola.
Superior category olive oil obtained directly from olives and solely by mechanical processes.
Cold Extract
D
OP Riviera Ligure
Riviera di Levante
Superior category olive oil obtained directly from olives and solely by mechanical processes.
PDO Riviera Ligure. Cold Extract.
Cold infusion of Garlic, Chilli and Basil in Extra Virgin Olive Oil in EVOO
Cold infusion of dehidrated red chillies (2%) in extra virgin olive oil (98%) and natural flavors
Cold infusion of dehidrated lemon peel (2%) in extra virgin olive oil (98%) and natural flavors
Cold infusion of dehidrated Rosemary (2%) in extra virgin olive oil (98%) and natural flavors
Superior category olive oil obtained directly from olives and solely by mechanical processes
100% Italian. Cold Extracted, unfiltered to offer the fragrance of new oil
Superior category olive oil obtained directly from olives and solely by mechanical processes
100% Italian. Cold Extracted. From Organic Farming
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