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Cold extracted EVO Oil, of UE origin

100% Italian EVO Oil, Frantoio, Peranzana, Razzola varieties

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100% Italian EVO Oil, monovarietal Frantoio – 700 numbered bottles

DOP EVO Oil. Monovarietal Razzola. Gambero Rosso 2022 Guide, 2022 Slow Food Extra Virgin Guide. Finalist at Ercole Olivario 2022 Award

Olio EVO DOP Riviera Ligure – Riviera di Levante. Monovarietal Razzola.

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DOP EVO Oil. Razzola Variety: Razzola, Frantoio, Leccino

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Cold infusion of Lemon, Laurel, Rosemary, Sage and Garlic

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Cold infusion of Lemon, Basil and Marjoram

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Cold infusion of Garlic, Chilli and Basil in Extra Virgin Olive Oil

Cold infusion of red chillies in extra virgin olive oil and natural flavors

Cold infusion of lemon peel in extra virgin olive oil and natural flavors

Cold infusion of Rosemary in extra virgin olive oil and natural flavors

100% Italian EVO Oil. Cold extracted, unfiltered to offer the fragrance of new oil

100% Italian EVO Oil. Monovarietal Razzola

100% Italian EVO Oil, Monovarietal Razzola. Gambero Rosso 2022 Guide, Slow Food 2022 Extra Virgin Guide

100% Italian EVO Oil. Cold extracted , delicate flavor

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