OILS
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Cold extracted EVO Oil, of UE origin
100% Italian EVO Oil, Frantoio, Peranzana, Razzola varieties
DOP EVO Oil. Monovarietal Razzola. Gambero Rosso 2022 Guide, 2022 Slow Food Extra Virgin Guide. Finalist at Ercole Olivario 2022 Award
Olio EVO DOP Riviera Ligure – Riviera di Levante. Monovarietal Razzola.
DOP EVO Oil. Razzola Variety: Razzola, Frantoio, Leccino
Cold infusion of Garlic, Chilli and Basil in Extra Virgin Olive Oil
Cold infusion of red chillies in extra virgin olive oil and natural flavors
Cold infusion of lemon peel in extra virgin olive oil and natural flavors
Cold infusion of Rosemary in extra virgin olive oil and natural flavors
100% Italian EVO Oil. Cold extracted, unfiltered to offer the fragrance of new oil
100% Italian EVO Oil. Monovarietal Razzola
100% Italian EVO Oil, Monovarietal Razzola. Gambero Rosso 2022 Guide, Slow Food 2022 Extra Virgin Guide
100% Italian EVO Oil. Cold extracted , delicate flavor
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