Produced with the finest Italian varieties, grown without the use of chemical fertilizers and pesticides. Processing in the mill takes place according to separate calendars and procedures, in order to ensure the absence of contamination and respect for the environment. The mill operates with maximum water savings and without the production of oil waste, starting the residual biomass for energy recovery. On the nose it has a light fruitiness, enriched by fresh herbaceous sensations. On the palate it offers a prevalent sweet note accompanied by light spicy and bitter sensations.
Pairings: it goes well with boiled or oven-cooked fish, steamed shellfish, carpaccio, salads, vegetable or legume soups, delicate raw sauces
from Organic Farming – IT BIO 006 – AGRICOLTURA ITALIA – OP. CONTROLLATO F195