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Superior category olive oil obtained directly from olives and solely by mechanical processes

100% Italian. Cold Extracted. From Organic Farming

Superior category olive oil obtained directly from olives and solely by mechanical processes

100% Italian. Cold Extract. From Organic Farming.

Tasty and flavourful Italian tomatoes from organic farming, processed as soon as they are picked, to obtain the essential sauces for cooking without sacrificing the natural authenticity and flavor of tradition.

Ready soup, just to reheat. Traditional dish of La Spezia cuisine, in dialect the term “mesciüa” means “mixture”.

Italian durum wheat semolina pasta

Tasty and flavourful Italian tomatoes from organic farming, processed as soon as they are picked, to obtain the essential sauces for cooking without sacrificing the natural authenticity and flavor of tradition.

Tasty and flavourful Italian tomatoes from organic farming, processed as soon as they are picked, to obtain the essential sauces for cooking without sacrificing the natural authenticity and flavor of tradition.

The long pasta typical of Liguria, and of Genoa in particular

The typical Ligurian pasta, with an elongated and thin shape, originally from Sori

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