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The aromatic herbs, typical of the spontaneous vegetation in Liguria, give this cream all the flavor of the Ligurian culinary tradition

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Delicious pate of coarsely ground green and black olives, flavored with thyme and marjoram. Ideal for preparing delicious bruschetta or canapes, served with aperitifs or appetizers.

INGREDIENTS: Green olives, extra virgin olive oil, black olives, 0.3% thyme, 0.3% marjoram. After opening, store in the refrigerator covered with oil.

NUTRITIONAL VALUES for 100 g of product: Energy: 324 kcal -1334 kJ; Total fat: 33.3 g of which saturated fatty acids: 4.8 g; Total carbohydrates: 3.1 g of which sugars: <0.3 g; Proteins: 1.3 g; Salt: 1.9 g

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180 g


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