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The classic Artichoke Paté, with a delicate and appetizing taste
The aromatic herbs, typical of the spontaneous vegetation in Liguria, give this cream all the flavor of the Ligurian culinary tradition
Creamy pate of Provençal origin, made “Ligurian” due to the prevalence of olives over the other ingredients
A real explosion of flavors, blended with a sweet cold-pressed extra virgin olive oil and chilli to give a pinch of energy
The combination of Taggiasca Olives and Monterosso Lemons creates a unique flavor, delicate and rich at the same time
A tasty sauce of olives, capers and Mediterranean aromas
