An original and innovative recipe, the Monterosso Bruschetta is made simply by grinding Taggiasca olives together with the peel and juice of fresh lemons grown in the 5 Terre area, ingredients blended with cold-pressed extra virgin olive oil. A sauce with a typical Ligurian taste, perfect to be served on homemade bread to accompany aperitifs and appetizers.
INGREDIENTS: Taggiasca olives, Extra Virgin Olive Oil, 1% Monterosso lemon zest and juice, salt. C Acidity regulator: citric acid
NUTRITIONAL VALUES per 100 g of product: Energy: 527 kcal – 2172 kJ; Total fat: 52.5 g of which saturated fatty acids: 9 g; Total carbohydrates: 12.4 g of which sugars: <0.2 g; Proteins: 1.1 g; Salt: 1.1 g
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