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TRICOLOR OLIVE LEAVES

The olive leaves of Italian durum wheat semolina in the colorful, lively and tasty version.

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Description

Of Apulian origin in honor of the sacred plant, this pasta shape has established itself in all regions characterized by olive cultivation

INGREDIENTS: Italian durum wheat semolina, spinach, tomato, red chard

NUTRITIONAL VALUES for 100 g of product: Energy: 357 kcal -1512 kJ; Total fat: 1.5 g of which saturated fatty acids: 0.3 g; Total carbohydrates: 72 g of which sugars: 2.2 g; Proteins: 12 g; Salt: 0.02 g

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format

500 g

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