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Tender hearts of artichokes dipped in extra virgin olive oil

Tasty slightly spicy chillies, stuffed with tuna and vegetables, in extra virgin olive oil

Chosen from the best varieties for taste and crunchiness, they cannot be missing on Italian tables

The best Italian olives, in a riot of taste and flavors

A very versatile ingredient that can be used for the preparation of many recipes

A mix of top quality vegetables, grilled and preserved in extra virgin olive oil


The typical Ligurian Taggiasca Olive, which represents Liguria and is identified with it

The best Ligurian Taggiasca olives in brine, selected for size and pitted

The Razzola Lunigianese olive, enhanced through the ancient traditional Ligurian processing

Soft and crunchy borettane onions, preserved in extra virgin olive oil

The typical Ligurian Taggiasca olive in brine, packaged in practical bags, ready to use, to enrich all Ligurian cuisine

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