A dynamic, modern and innovative company, driven by passion in the wake of tradition and firmly rooted in the DOP Riviera Ligure area
Born from the passion of its founders, Lucchi and Guastalli is the first company to boast the RIVIERA LIGURE Protected Designation of Origin and the first Ligurian to win, with DOP EVO oil, the Ercole Olivario, the most coveted olive oil award at national level, .
30 hectares of olive groves and vineyards, on terraced hillsides, divided into several lots in the municipalities of Santo Stefano di Magra, Vezzano Ligure and Riomaggiore.
Only quality and certified productions: olives and DOP Riviera Ligure oil, honey from the 5 Terre, DOC and IGT wines from Lunigiana, Colli di Luni and Liguria di Levante.
Firmly rooted in the territory and at the same time dynamic, modern and innovative in its DNA, it adopts techniques with a low environmental impact, which preserve the environment and the health of bees.
Cultural and educational activities, guided visits to the vineyards and olive groves and the production plant, conducted by Marco Lucchi, Doctor Agronomist, expert taster and panel leader of the APOL Liguria tasting committee.
Frantoio Lucchi e Guastalli was founded by Carlo Guastalli, agro-technician, and Marco Lucchi, agronomist, graduate of the Università Cattolica del Sacro Cuore, expert technician in the olive and oil sector, Panel leader and oil taster.
Lucchi e Guastalli oil is the first ever to be certified DOP Riviera Ligure – Riviera di Levante
Lucchi e Guastalli oil is tested by the “Luigi Veronelli Permanent Seminar” and reviewed in the magazine “Il Consenso”.
Lucchi and Guastalli win the “Goldene Olive” at the International Olive Oil Award in Zurich. The company was also awarded in 2003, 2006 and 2011.
Lucchi e Guastalli is the first company ever to win the Ercole Olivario National Competition in 2004 with DOP Riviera Ligure oil. The company today collects fifteen participations in the final phase, representing the Liguria Region, the last in 2022
Lucchi e Guastalli is the first company in Liguria that adopts BIFASE technology, minimizing water consumption and maximizing the content of natural antioxidants in Liguria
Marco Lucchi acquires the title of Panel Leader, and coordinates the oil tasting group of APOL in Genoa.
The prestigious German magazine “Der Feinchmecker” reports Lucchi and Guastalli oils among the best oils in the world.
Lucchi e Guastalli oil is selected as the favorite of Italian families in a market survey conducted for Luigi Caricato’s “Olio Officina” magazine
Lucchi and Guastalli starts the production of honey from the 5 Terre and wines from native Lunigiana vines
Lucchi e Guastalli is awarded at Olio Officina’s Milan International Olive Oil Award
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