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Tender hearts of artichokes dipped in extra virgin olive oil
Tasty slightly spicy chillies, stuffed with tuna and vegetables, in extra virgin olive oil
Chosen from the best varieties for taste and crunchiness, they cannot be missing on Italian tables
The best Italian olives, in a riot of taste and flavors
A very versatile ingredient that can be used for the preparation of many recipes
The typical Ligurian Taggiasca Olive, which represents Liguria and is identified with it
The best Ligurian Taggiasca olives in brine, selected for size and pitted
The Razzola Lunigianese olive, enhanced through the ancient traditional Ligurian processing
Soft and crunchy borettane onions, preserved in extra virgin olive oil
The typical Ligurian Taggiasca olive in brine, packaged in practical bags, ready to use, to enrich all Ligurian cuisine
