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Typical Ligurian pasta, enriched with chestnut flour, which unites the two souls of Liguria, the sea and the mountains.

The typical Ligurian pasta, with an elongated and thin shape, made tasty and fragrant by the union with lemon

Delicious selected steaks of tuna packed in glass in olive oil

Traditional condiment of Genoese cuisine, it is one of the oldest recipes

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