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It is the best known creamy sauce in the world, a symbol of traditional Ligurian gastronomy
Having become traditional in Ligurian cuisine, this sauce is a variant of the classic Ligurian pesto
Traditional recipe, frequent in Ligurian cuisine, it is a variant of the classic Genoese Pesto
It is the best known creamy sauce in the world, a symbol of traditional Ligurian gastronomy
Lemon, Basil and Marjoram in variable proportions, all dehydrated and packaged in a convenient bag. To be infused in extra virgin olive oil to flavor raw vegetables to be enjoyed at the start of a meal or as a pleasant aromatic interlude
The best Ligurian Taggiasca olives in brine, selected for size and pitted
The Razzola Lunigianese olive, enhanced through the ancient traditional Ligurian processing
A tasty sauce that releases all the scent of dried tomatoes, Taggiasca olives and anchovies, a happy combination of Mediterranean and typically Ligurian flavors
Soft and crunchy borettane onions, preserved in extra virgin olive oil
The typical Ligurian Taggiasca olive in brine, packaged in practical bags, ready to use, to enrich all Ligurian cuisine
A timeless classic, it never goes out of style
The long pasta typical of Liguria, and of Genoa in particular
The olive leaves of Italian durum wheat semolina in the colorful, lively and tasty version.
The typical Ligurian pasta, with an elongated and thin shape, in the colorful, lively and tasty version
The typical Ligurian pasta, with an elongated and thin shape, originally from Sori
The typical Ligurian pasta, with an elongated and thin shape, enriched by the scent of Liguria
