Starting from the best Italian artichoke buds, ground and blended with extra virgin olive oil, which enhances the flavor, a creamy sauce is born to spread on bread and croutons, ideal for filling tasty sandwiches in combination with cold cuts, meat or cheese.
INGREDIENTS: Artichokes 57%, Extra Virgin Olive Oil, wine vinegar, salt. Contains traces of sulphites. After opening, store in the refrigerator covered with oil
NUTRITIONAL VALUES per 100 g of product: Energy: 1910 kJ – 464 kcal Fats: 47 g of which saturated fatty acids: 6.7 g Carbohydrates: 6.4 g of which sugars: 0.5 g Proteins: 1.5 g Salt: 1 , 8 g