Description
Cold infusion of Garlic, Chilli and Basil in Extra Virgin Olive Oil, ideal for seasoning pasta
3,70€
Cold infusion of Garlic, Chilli and Basil in Extra Virgin Olive Oil in EVOO
Ingredients: Extra virgin olive oil 97%, aromatic herbs in variable proportions 3% (garlic, chilli, basil), natural aromas of garlic, chilli, basil
NUTRITIONAL VALUES per 100 ml of product: Energy: 824 kcal – 3389 kJ; Total fat: 91.6 g of which saturated fatty acids: 14.4 g; Total carbohydrates: 0 g of which sugars: 0 g; Protein: 0 g; Salt: 0 g
Store in a cool place away from light and heat sources
Per gli ordini superiori a 200€ (400€ in Europa).
Cold infusion of Garlic, Chilli and Basil in Extra Virgin Olive Oil, ideal for seasoning pasta
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| type | bottle |
| format | 100 ml |
Cold infusion of Lemon, Laurel, Rosemary, Sage and Garlic in EVOO
Ingredients: Extravirgin Olive Oil 97%, aromatic herbs in variabile proportions 3% (lemon, laurel, rosemary, sage, garlic), natural aroma of lemon
NUTRITIONAL VALUES per 100 ml of product: Energy: 824 kcal – 3389 kJ; Total fat: 91.6 g of which saturated fatty acids: 14.4 g; Total carbohydrates: 0 g of which sugars: 0 g; Protein: 0 g; Salt: 0 g
Store in a cool place away from light and heat sources



Superior category olive oil obtained directly from olives and solely by mechanical processes.
100% Italian. Cold Extract. Monovarietal Razzola.
NUTRITIONAL VALUES per 100 ml of product: Energy: 819 kcal – 3427 kJ; Total fat: 91 g of which saturated fatty acids: 15 g; Total carbohydrates: 0 g of which sugars: 0 g; Protein: 0 g; Salt: 0 g
Store in a cool place away from light and heat sources
Superior category olive oil obtained directly from olives and solely by mechanical processes.
100% Italian. Cold Extract.
NUTRITIONAL VALUES per 100 ml of product: Energy: 819 kcal – 3427 kJ; Total fat: 91 g of which saturated fatty acids: 15 g; Total carbohydrates: 0 g of which sugars: 0 g; Protein: 0 g; Salt: 0 g
Store in a cool place away from light and heat sources
Superior category olive oil obtained directly from olives and solely by mechanical processes.
DOP Riviera Ligure – Riviera di Levante. Cold Extract. Monovarietal Razzola.
NUTRITIONAL VALUES per 100 ml of product: Energy: 819 kcal – 3427 kJ; Total fat: 91 g of which saturated fatty acids: 15 g; Total carbohydrates: 0 g of which sugars: 0 g; Protein: 0 g; Salt: 0 g
Store in a cool place away from light and heat sources
The diagram allows you to understand how to dispose of the waste produced by the use of our packaging. Remember not to litter and respect the environment.
Separate waste collection – follow the instructions of your Municipality
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