With the characteristic ovoid shape, but with a larger size and surface than spaghetti and linguine, the trenette have two great qualities: they are covered more with Pesto Genovese a and are slightly thicker, offering a wonderful bite if cooked to the right point.
INGREDIENTS: Italian durum wheat semolina(*) – contains gluten
(*) from organic farming – IT BIO 006 – AGRICOLTURA ITALIA – OP. CONTROLLATO F195
WHEAT GROWN AND MILLED IN ITALY
NUTRITIONAL VALUES for 100 g of product: Energy: 357 kcal -1512 kJ; Total fat: 1.5 g of which saturated fatty acids: 0.3 g; Total carbohydrates: 72 g of which sugars: 2.2 g; Proteins: 12 g; Salt: 0.02 g