Tomato pulp is obtained by breaking up the best, ripe and pulpy tomatoes. Poured with a thick and natural tomato juice. Born mainly for pizza makers who use it to season pizza evenly.
INGREDIENTS: Fresh organic tomato.
NUTRITIONAL VALUES for 100 g of product: Energy: 23 kcal – 96 kJ; Total fat: 0.1 g of which saturated fatty acids: 0 g; Total carbohydrates: 3.4 g of which sugars: 2.9 g; Proteins: 1.3 g; Salt: 0.2 g