Tomato pulp is obtained by breaking up the best, ripe and pulpy tomatoes. Poured with a thick and natural tomato juice. Born mainly for pizza makers who use it to season pizza evenly.
INGREDIENTS: Fresh tomato (*).
(*) from organic farming – IT BIO 006 – AGRICOLTURA ITALIA – OP. CONTROLLATO F195
NUTRITIONAL VALUES for 100 g of product: Energy: 23 kcal – 96 kJ; Total fat: 0.1 g of which saturated fatty acids: 0 g; Total carbohydrates: 3.4 g of which sugars: 2.9 g; Proteins: 1.3 g; Salt: 0.2 g
Once opened, store in the refrigerator. Store away from light and heat