Your Cart

No products in the cart.

ORGANIC MESCIUA SOUP

Ready soup, just to reheat. Traditional dish of La Spezia cuisine, in dialect the term “mesciüa” means “mixture”.

Description

The soup was traditionally prepared in the harbor area by fishermen with ingredients chosen randomly and mixed together. Its origin seems to date back to the fourteenth century but it is likely that the dish has Arab origins. Others trace the recipe back to when the dockers in the port of La Spezia were paid in kind at the end of the day, often with what “left over” from the unloading and boarding of the ships. Typical dish of the “poor cuisine”, the mesciua is a soup of legumes and cereals, left to soak in water at different times and boiled with different cooking times. The ingredients are then combined in a single dish, to be seasoned with extra virgin olive oil and coarsely ground pepper.

INGREDIENTS: legumes * in variable proportions (chickpeas, cannellini beans, cicerchie, lentils), spelled *, extra virgin olive oil *, salt. * from organic farming. Allergens in bold.

NUTRITIONAL VALUES for 100 g of product: Energy: 130 kcal – 547 kJ; Fats: 2.5 g of which saturated fatty acids: 0.3 g Total carbohydrates: 17.1 g of which sugars: 0.4 g Fiber: 3.1 g Proteins: 8.2 g Salt: 0.7 g

Additional information

Weight N/A
Dimensions N/A
type

jar

format

570 g

Reviews

There are no reviews yet.

Be the first to review “ORGANIC MESCIUA SOUP”

Your email address will not be published.

Copyright © 2022 Media Service Italia SEO Firenze & Web Design by Media Service Italia. Hosted by Media Hosting Italia
X

The diagram allows you to understand how to dispose of the waste produced by the use of our packaging. Remember not to litter and respect the environment.

Don’t miss out on news and exclusive promotions on our products and discover the true taste of Liguria.

Consult our privacy policy to learn more about the processing of your data.
You can unsubscribe from the Newsletter whenever you want.