Description
100% Razzola, native variety of the Val di Magra. The harvest begins in October, as soon as the fruits begin to change color; within 12 hours the olives are processed at the mill.
from Bibenda 2023:
“Golden appearance with greenish reflections, dense and crystalline. The nose releases aromas of vanilla, broom and pine nuts, as well as the typical aromas of thistle and ripe tomato, sage and yellow pepper. A bitterish impact supported by a progressive and subtle spicy tone. fat thread and with good persistence of almond and artichoke”
Pairings: seafood salads, steamed shellfish, grilled fish, oven-cooked white meats and fresh cheeses
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