3,00€
Our thyme is cultivated without the use of fertilizers or pesticides in the uncontaminated environment of the 5 Lands National Park, associated with olive and the breeding of bees. It is collected by hand, naturally dried in the shade and handwritten by hand.
Ingredients: thyme (Thymus vulgaris)
Nutritional values per 100 g of product: energy: 276 kcal – 1156 kJ; Total fats: 7.4 g; of which saturated fatty acids 2.7 g total carbohydrates: 63.9; of which sugars 1.7 g; Protein: 9.1 g; Fiber 18.6 g; Salt: 0.01 g
Per gli ordini superiori a 200€ (400€ in Europa).
The thymus contains the Timolo, a natural phenol that has antiseptic and digestive properties.
In the kitchen, the dry thyme is highly appreciated for its organoleptic qualities, used in combination with meat, fish and vegetables, or to flavor oils and sauces.
It is also used to give a unique taste and aroma to herbal teas, tea or liqueurs.
| type | jar |
|---|---|
| format | 180 g |
Traditional condiment of Genoese cuisine, it is one of the oldest recipes
Traditional recipe, frequent in Ligurian cuisine, it is a variant of the classic Genoese Pesto
Having become traditional in Ligurian cuisine, this sauce is a variant of the classic Ligurian pesto
Tender hearts of artichokes dipped in extra virgin olive oil
The diagram allows you to understand how to dispose of the waste produced by the use of our packaging. Remember not to litter and respect the environment.
Separate waste collection – follow the instructions of your Municipality
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