3,20€
The olive leaves of Italian durum wheat semolina in the colorful, lively and tasty version.
Per gli ordini superiori a 200€ (400€ in Europa).
Of Apulian origin in honor of the sacred plant, this pasta shape has established itself in all regions characterized by olive cultivation
INGREDIENTS: Italian durum wheat semolina, spinach, tomato, red chard
NUTRITIONAL VALUES for 100 g of product: Energy: 357 kcal -1512 kJ; Total fat: 1.5 g of which saturated fatty acids: 0.3 g; Total carbohydrates: 72 g of which sugars: 2.2 g; Proteins: 12 g; Salt: 0.02 g
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| type | bag |
| format | 500 g |
Traditional recipe, frequent in Ligurian cuisine, it is a variant of the classic Genoese Pesto
A mix of top quality vegetables, grilled and preserved in extra virgin olive oil
Tender hearts of artichokes dipped in extra virgin olive oil
The Razzola Lunigianese olive, enhanced through the ancient traditional Ligurian processing
It is the first company in Liguria to boast the Riviera Ligure Protected Designation of Origin, – Riviera Ligure Dop Olive Oil – to which it is linked by ancient tradition and of which it is an active supporter.
Share capital €120000
CF and VAT number 01136750112
Reg. No. SP103726
Via Vincinella 13/6
19037 Santo Stefano di Magra SP
TEL +39 0187 633329
info@lucchieguastalli.com
MON-FRI 8.30 – 16.30
SAT 8.30 – 12.30
The diagram allows you to understand how to dispose of the waste produced by the use of our packaging. Remember not to litter and respect the environment.
Separate waste collection – follow the instructions of your Municipality
Don’t miss out on news and exclusive promotions on our products and discover the true taste of Liguria.
Reviews
There are no reviews yet.