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Superior category olive oil obtained directly from olives and solely by mechanical processes.

100% Italian. Cold Extract.

NUTRITIONAL VALUES per 100 ml of product: Energy: 819 kcal – 3427 kJ; Total fat: 91 g of which saturated fatty acids: 15 g; Total carbohydrates: 0 g of which sugars: 0 g; Protein: 0 g; Salt: 0 g

Store in a cool place away from light and heat sources

Superior category olive oil obtained directly from olives and solely by mechanical processes.

100% Italian. Cold Extract. 700 numbered bottles

NUTRITIONAL VALUES per 100 ml of product: Energy: 819 kcal – 3427 kJ; Total fat: 91 g of which saturated fatty acids: 15 g; Total carbohydrates: 0 g of which sugars: 0 g; Protein: 0 g; Salt: 0 g

Store in a cool place away from light and heat sources

DOP Riviera Ligure. Cold Extract. Monovarietal Razzola. Finalist at Ercole Olivario 2025 Award

NUTRITIONAL VALUES per 100 ml of product: Energy: 819 kcal – 3427 kJ; Total fat: 91 g of which saturated fatty acids: 15 g; Total carbohydrates: 0 g of which sugars: 0 g; Protein: 0 g; Salt: 0 g

Store in a cool place away from light and heat sources

 

Superior category olive oil obtained directly from olives and solely by mechanical processes.

DOP Riviera Ligure – Riviera di Levante. Cold Extract. Monovarietal Razzola.

NUTRITIONAL VALUES per 100 ml of product: Energy: 819 kcal – 3427 kJ; Total fat: 91 g of which saturated fatty acids: 15 g; Total carbohydrates: 0 g of which sugars: 0 g; Protein: 0 g; Salt: 0 g

Store in a cool place away from light and heat sources

Superior category olive oil obtained directly from olives and solely by mechanical processes.

Cold Extract

 

DOP Riviera Ligure      Riviera di Levante

 

 

NUTRITIONAL VALUES per 100 ml of product: Energy: 819 kcal – 3427 kJ; Total fat: 91 g of which saturated fatty acids: 15 g; Total carbohydrates: 0 g of which sugars: 0 g; Protein: 0 g; Salt: 0 g

Store in a cool place away from light and heat sources

 

 

 

Superior category olive oil obtained directly from olives and solely by mechanical processes

100% Italian. Cold Extract. From Organic Farming.

NUTRITIONAL VALUES per 100 ml of product: Energy: 819 kcal – 3427 kJ; Total fat: 91 g of which saturated fatty acids: 15 g; Total carbohydrates: 0 g of which sugars: 0 g; Protein: 0 g; Salt: 0 g

Store in a cool place away from light and heat sources

Superior category olive oil obtained directly from olives and solely by mechanical processes.

100% Italian. Cold Extract. Monovarietal Razzola.

NUTRITIONAL VALUES per 100 ml of product: Energy: 819 kcal – 3427 kJ; Total fat: 91 g of which saturated fatty acids: 15 g; Total carbohydrates: 0 g of which sugars: 0 g; Protein: 0 g; Salt: 0 g

Store in a cool place away from light and heat sources

Superior category olive oil obtained directly from olives and solely by mechanical processes.

100% Italian. Cold Extract. Monovarietal Taggiasca.

NUTRITIONAL VALUES per 100 ml of product: Energy: 819 kcal – 3427 kJ; Total fat: 91 g of which saturated fatty acids: 15 g; Total carbohydrates: 0 g of which sugars: 0 g; Protein: 0 g; Salt: 0 g

Store in a cool place away from light and heat sources

Superior category olive oil obtained directly from olives and solely by mechanical processes.

100% Italian. Cold Extract.

NUTRITIONAL VALUES per 100 ml of product: Energy: 819 kcal – 3427 kJ; Total fat: 91 g of which saturated fatty acids: 15 g; Total carbohydrates: 0 g of which sugars: 0 g; Protein: 0 g; Salt: 0 g

Store in a cool place away from light and heat sources

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