Of Apulian origin in honor of the sacred plant, this pasta shape has established itself in all regions characterized by olive cultivation
INGREDIENTS: Italian durum wheat semolina, spinach
NUTRITIONAL VALUES for 100 g of product: Energy: 357 kcal -1512 kJ; Total fat: 1.5 g of which saturated fatty acids: 0.3 g; Total carbohydrates: 72 g of which sugars: 2.2 g; Proteins: 12 g; Salt: 0.02 g
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| type | bag |
| format | 500 g |
It is the best known creamy sauce in the world, a symbol of traditional Ligurian gastronomy
The aromatic herbs, typical of the spontaneous vegetation in Liguria, give this cream all the flavor of the Ligurian culinary tradition
Chosen from the best varieties for taste and crunchiness, they cannot be missing on Italian tables
The typical Ligurian Taggiasca olive in brine, packaged in practical bags, ready to use, to enrich all Ligurian cuisine
It is the first company in Liguria to boast the Riviera Ligure Protected Designation of Origin, – Riviera Ligure Dop Olive Oil – to which it is linked by ancient tradition and of which it is an active supporter.
Share capital €120000
CF and VAT number 01136750112
Reg. No. SP103726
Via Vincinella 13/6
19037 Santo Stefano di Magra SP
TEL +39 0187 633329
info@lucchieguastalli.com
MON-FRI 8.30 – 16.30
SAT 8.30 – 12.30
The diagram allows you to understand how to dispose of the waste produced by the use of our packaging. Remember not to litter and respect the environment.
Separate waste collection – follow the instructions of your Municipality
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