Description
Of Apulian origin in honor of the sacred plant, this pasta shape has established itself in all regions characterized by olive cultivation
INGREDIENTS: Italian durum wheat semolina, spinach
NUTRITIONAL VALUES for 100 g of product: Energy: 357 kcal -1512 kJ; Total fat: 1.5 g of which saturated fatty acids: 0.3 g; Total carbohydrates: 72 g of which sugars: 2.2 g; Proteins: 12 g; Salt: 0.02 g
Reviews
There are no reviews yet.