ORGANIC PRODUCTS
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Superior category olive oil obtained directly from olives and solely by mechanical processes
100% Italian. Cold Extracted. From Organic Farming
NUTRITIONAL VALUES per 100 ml of product: Energy: 819 kcal – 3427 kJ; Total fat: 91 g of which saturated fatty acids: 15 g; Total carbohydrates: 0 g of which sugars: 0 g; Protein: 0 g; Salt: 0 g
Store in a cool place away from light and heat sources
Superior category olive oil obtained directly from olives and solely by mechanical processes
100% Italian. Cold Extract. From Organic Farming.
NUTRITIONAL VALUES per 100 ml of product: Energy: 819 kcal – 3427 kJ; Total fat: 91 g of which saturated fatty acids: 15 g; Total carbohydrates: 0 g of which sugars: 0 g; Protein: 0 g; Salt: 0 g
Store in a cool place away from light and heat sources
Tasty and flavourful Italian tomatoes from organic farming, processed as soon as they are picked, to obtain the essential sauces for cooking without sacrificing the natural authenticity and flavor of tradition.
Ready soup, just to reheat. Traditional dish of La Spezia cuisine, in dialect the term “mesciüa” means “mixture”.
Italian durum wheat semolina pasta
Tasty and flavourful Italian tomatoes from organic farming, processed as soon as they are picked, to obtain the essential sauces for cooking without sacrificing the natural authenticity and flavor of tradition.
Tasty and flavourful Italian tomatoes from organic farming, processed as soon as they are picked, to obtain the essential sauces for cooking without sacrificing the natural authenticity and flavor of tradition.
The long pasta typical of Liguria, and of Genoa in particular
The typical Ligurian pasta, with an elongated and thin shape, originally from Sori
