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Superior category olive oil obtained directly from olives and solely by mechanical processes
100% Italian.. Cold Extract. Monovarietal Taggiasca
NUTRITIONAL VALUES per 100 ml of product: Energy: 819 kcal – 3427 kJ; Total fat: 91 g of which saturated fatty acids: 15 g; Total carbohydrates: 0 g of which sugars: 0 g; Protein: 0 g; Salt: 0 g
Store in a cool place away from light and heat sources
The combination of Taggiasca Olives and Monterosso Lemons creates a unique flavor, delicate and rich at the same time
Italian durum wheat semolina and spinach pasta
A tasty sauce of olives, capers and Mediterranean aromas
Tasty and flavourful Italian tomatoes from organic farming, processed as soon as they are picked, to obtain the essential sauces for cooking without sacrificing the natural authenticity and flavor of tradition.
Ready soup, just to reheat. Traditional dish of La Spezia cuisine, in dialect the term “mesciüa” means “mixture”.
Italian durum wheat semolina pasta
Tasty and flavourful Italian tomatoes from organic farming, processed as soon as they are picked, to obtain the essential sauces for cooking without sacrificing the natural authenticity and flavor of tradition.
Tasty and flavourful Italian tomatoes from organic farming, processed as soon as they are picked, to obtain the essential sauces for cooking without sacrificing the natural authenticity and flavor of tradition.
The long pasta typical of Liguria, and of Genoa in particular
The typical Ligurian pasta, with an elongated and thin shape, originally from Sori
It is the best known creamy sauce in the world, a symbol of traditional Ligurian gastronomy
